The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools

نویسندگان

  • Lorenzo M. Donini
  • Francesco Leonardi
  • Mariangela Rondanelli
  • Giuseppe Banderali
  • Maurizio Battino
  • Enrico Bertoli
  • Alessandra Bordoni
  • Furio Brighenti
  • Riccardo Caccialanza
  • Giulia Cairella
  • Antonio Caretto
  • Hellas Cena
  • Manuela Gambarara
  • Maria Gabriella Gentile
  • Marcello Giovannini
  • Lucio Lucchin
  • Pietro Migliaccio
  • Francesco Nicastro
  • Fabrizio Pasanisi
  • Luca Piretta
  • Danilo Radrizzani
  • Carla Roggi
  • Giuseppe Rotilio
  • Luca Scalfi
  • Roberto Vettor
  • Federico Vignati
  • Nino C. Battistini
  • Maurizio Muscaritoli
چکیده

Human nutrition encompasses an extremely broad range of medical, social, commercial, and ethical domains and thus represents a wide, interdisciplinary scientific and cultural discipline. The high prevalence of both disease-related malnutrition and overweight/obesity represents an important risk factor for disease burden and mortality worldwide. It is the opinion of Federation of the Italian Nutrition Societies (FeSIN) that these two sides of the same coin, with their sociocultural background, are related to a low "nutritional culture" secondary, at least in part, to an insufficient academic training for health-care professionals (HCPs). Therefore, FeSIN created a study group, composed of delegates of all the federated societies and representing the different HCPs involved in human nutrition, with the aim of identifying and defining the domains of human nutrition in the attempt to more clearly define the cultural identity of human nutrition in an academically and professionally oriented perspective and to report the conclusions in a position paper. Three main domains of human nutrition, namely, basic nutrition, applied nutrition, and clinical nutrition, were identified. FeSIN has examined the areas of knowledge pertinent to human nutrition. Thirty-two items were identified, attributed to one or more of the three domains and ranked considering their diverse importance for academic training in the different domains of human nutrition. Finally, the study group proposed the attribution of the different areas of knowledge to the degree courses where training in human nutrition is deemed necessary (e.g., schools of medicine, biology, nursing, etc.). It is conceivable that, in the near future, a better integration of the professionals involved in the field of human nutrition will eventually occur based on the progressive consolidation of knowledge, competence, and skills in the different areas and domains of this discipline.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Effect of Health Belief Model Education on Nutrition Behavior of Boys in Secondary Schools in Hamadan

Introduction: The Adolescents need healthy nutrition education more than any other groups. In present study, the effect of Health Belief Model education on nutrition behavior of secondary boy students was investigated.   Methods: This pre and post test semi-experimental study with two groups was carried out on 120 boys of secondary schools in Hamadan. A randomized cluster sampling method and ...

متن کامل

Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks

Background and Objectives: The aim of this study was to analyze contents of Grades 1–6 textbooks in Iran, regarding food and nutrition literacy domains and their components.  Materials & Methods: This study included content analysis of primary school textbooks (Grades 1–6) in 2019–2020 academic year. Analysis included all pages of 41 books of primary schools (4878 pages). Data collection was c...

متن کامل

بررسی دیدگاه پزشکان عمومی در خصوص نیاز به تغذیه بالینی و نقش آموزش دوره پزشکی عمومی در آن (شهر ساری- سال 1387)

Background and purpose: High incidence of chronic diseases such as diabetes, cardiovascular diseases, cancer, etc. signifies the role of nutrition in maintaining health and preventing diseases. Nutrition education to medical students could be of great benefit since they will have a key role in natural health system and patients usually follow physicians’ advice about diet. This study was done t...

متن کامل

Glutaric Acidemia Type 1: Case Report

Introduction: Glutaric academia type I is a metabolic disorder that is caused due to deficiency of glutaryl-CoA dehydrogenase. Macrocephaly is a common sign in GA1, although many infants usually appear healthy at birth.   Case Report A 5.5 year old boy with GA1was admitted to NICU. Chief compliance of patient for hospitalization was pneumonia and sepsis and he was intubated and mechanically ven...

متن کامل

A Nutrition Education Intervention Trial for Adolescent Girls in Isfahan: Study Design and Protocol

BackgroundNutrition behaviors of adolescent girls is of serious health concerns. Although nutrition education interventions in Iran have met with some success, most of them could not promote nutrition behavioral changes. The aim of our study is to determine a school-based nutrition education intervention to improve adolescents’ nutrition behaviors and behavioral mediators based on the social co...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 4  شماره 

صفحات  -

تاریخ انتشار 2017